A trader called the season "interesting." The most recent data is presented where Lettuce is an obligate self-pollinating species. In these place, the lettuce is grown in the open ground; however, greenhouse crops are gaining ground, mainly driven by a growing fear of pollution and the limited amount of agricultural land. This report contains the latest data on market trends and opportunities 4. Lettuce is one of the most widely consumed vegetables worldwide. The ministry is appealing to all stakeholders, hotels, supermarkets, and general consumers to continue to purchase locally produced lettuce as it is safe for consumption. "Assurance is also given that we have a sufficient supply of lettuce to meet the demand of the market to include the upcoming festive season." Despite the good quality of the lettuce, the demand is small. Lettuce has few significant pests and diseases. Author: The proportion of heads of lettuce on the shelves is falling. The highest amount consumed in the given time period was 64.2 million kilograms in 2012. Due to an early start last year, with very low prices, the season came to a close with a shortage, which partially offset the losses. Only the market for the Gentile variety of Rovigo has recorded changes, as prices have been brought down by the huge supply. With. Convenience products are developing rapidly and while the UK's convenience market has already reached a mature stage, there is still much room for growth in Germany, for example. Lettuce (Lactuca sativa L.) is an annual plant of the Asteraceae family, a well-known variety of leafy vegetable.Though Europe and North America formerly have dominated the market for lettuce, by the late 20th century the consumption of lettuce had spread worldwide. Lettuce is the most popular of the salad crops and is of great commercial importance; first-time Lettuce cultivated in ancient Egypt. About Us Committed to Evidence-Based Information. Thanks to the favourable climate on the island, Sicily is the largest producer in the autumn and winter. With 70 percent of the lettuce production, the region of Murcia has, by far, the largest share of exports. 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Large areas of lettuce are also grown in southeastern Australia, Japan, … In the coming weeks, the Spanish supply will hit the market, but as yet there is still plenty of British lettuce available. Harvesting and Postharvest. of industry-related topics. Global Market of Agricultural Products, Finding New Products to Diversify your Business, Choosing the Best Countries to Establish your Sustainable Supply Chain, Choosing the Best Countries to Boost your Exports, Preparing your Business for Global Expansion, The Latest Trends and Insights into the Industry, The Largest Importers on the Market and How they Succeed, The Largest Exporters on the Market and How they Succeed, The Best Market Lettuces and Their Trend Patterns, The Largest Producers on the Market and Their Profiles, For more information about this report visit https://www.researchandmarkets.com/research/bzkcg4/global_lettuce?w=4, ResearchAndMarkets.comLaura Wood, Senior Managerpress@researchandmarkets.comFor On an annual basis, the turnover of all producers put together amounts to about 17 million Euro. Lettuce consumption in 2018 reached 55.9 million kilograms. Receive the daily newsletter in your email for free | Click here, << Back The planting is done between August and February and the lettuce is on the market between November and May. Sign up for our daily Newsletter and stay up to date with all the latest news! Lettuce is adapted to cool growing conditions with the optimum temperatures for growth of 60 to 65°F. Lettuce is now one of the world’s most important salad crops and is grown worldwide. © FreshPlaza.com. Due to strong demand and the warm weather, lettuce is usually grown in greenhouses or tunnels, in which some form of climate control is possible. Egypt, lettuce consumption had spread by the late 1900s to be enjoyed the world over (Harlan 1986). In spring, and until July, prices were good, even with peaks of up to 7 Euro, but then they went in a downward spiral, although recovering a little this week and climbing back to 1.50 Euro. Furthermore, there was plenty of rainfall, with June being a particularly wet month. If migrant workers are no longer allowed in the UK labour market, the production could be significantly affected and move to countries like Poland or Spain. It is a rich source of vitamins K and A and possesses numerous impressive health benefits. Partly because of this, there is currently a shortage of greenhouse lettuce, which is resulting in favourable prices and is expected to lead to a reduction of the acreage. While the Iceberg was an unknown lettuce variety forty years ago, today it is practically impossible to imagine the shelf without it. Americans eat 30 pounds annually per capita—five times more than a century ago. In the early 1900s, the ice shipping industry developed in the western states, expanding the range and popularity of lettuce. The industry is looking for new irrigation systems. Diff… Earlier, Europe and North America were the leading producers of lettuce; however, since the late 20th century, lettuce’s production and consumption had spread throughout the world. The 2019 data, released in September, actually show lettuce heads doing slightly better against lettuce leaves than in 2017 and 2018 (ahead by 0.3 pounds instead of 0.1). Lettuce contains few calories which makes glycemic index considered as zero. In the coming weeks, this region will be the one primarily supplying the market, then the production will move further inland and to the south. The crops under cover in the Netherlands and Belgium are facing issues with fungi. An average of 30 million heads of lettuce is consumed annually in the country, which is about 80,000 tonnes. Consumption of lettuce regularly prevents the chances of suffering from diabetes. Consumption of iceberg lettuce peaked in 1989 at 28.7 pounds and by 2004 had decreased to 22.5 pounds, still slightly above consumption in 1960. Some studies have associated the consumption of lettuce with the decrease in the risk of being affected by different cancers. Growing on water is soil-free and the quality can be even further improved by using LED lights, for example. capita consumption of iceberg lettuce has been declining in more recent years while consumption of both romaine and loose leaf lettuces has been increasing (Figure 1). The main lettuce varieties are Iceberg, Chinese lettuce, red lettuce and Romaine. The planting of winter crops should remain stable. and Vegetables, "Global 4.1. Most of the acreage is planted with Iceberg lettuce, but there is a trend to plant a wider range of varieties. you to find actionable insights and make data-driven decisions for Top 10 exporters of fresh vegetables worldwide (thousands of Canadian dollars) ... lettuce, peppers and cabbages. Rudolf Mulderij In the past, it was not a basic ingredient for salads, but that has changed. FreshPlaza.com. France is the second largest customer, with 16 percent of the exports (115,500 tonnes worth 104,000 Euro). Demand for Little Gem is on the rise, although Iceberg lettuce has recently also seen a higher sales volume as a result of the falling prices. In 1586, Joachim Camerarius provided descriptions of the three basic modern lettuces: head lettuce, loose-leaf lettuce and romaine or cos lettuce. Lettuce is high in zea-xanthin that is absorbed by the retinal macula lutea that helps improve overall eye health. Bacterial rot can be minimized by sanitation. Per-capita consumption exceeds 25 lb annually. Our only role is to ensure that farmers are following a set of science-based food safety practices on their farms to prevent foodborne illness. This report research the worldwide market size of Feozen Lettuce in key regions like North america, Europe, Asia Pacific, significant & South the usa and middle East & Africa, makes a speciality of the consumption of Feozen Lettuce in these regions. A market in which lettuce is showing growth is the fresh cut. Spain and then the US are the two largest exporters of lettuce in the world. In 2013, 24.9 million tons of lettuce were produced in the world. A breeding program to … You are receiving this pop-up because this is the first time you are visiting our site. World production of lettuce and chicory for 2017 was 27 million tonnes , 56% of which came from China. Imports from Spain and Northern Europe dominate the Italian market. Harvest loose leaf lettuce as needed, preferably before bolting. The forecast reveals the market The British lettuce market is reaping the fruits of the long Indian summer. Cancer. Based on your current location, we selected the North America edition of FreshPlaza.com for you, You are currently in the North America edition of FreshPlaza.com. The largest part of this production comes from China, which accounts for 6.25 million tonnes. The fall in demand has been partly the result of the high temperatures, which have taken a toll on all varieties. Thanks to the use of special packaging that extends the shelf life of lettuce, the Netherlands was able to invest some ten years ago in the export to distant destinations, including Dubai, Qatar and Saudi Arabia. In Belgium, at the end of this year, there will be 22 hectares under the New Growing System (NGS). Dashboards. Abstract:Beer and wine are the most consumed ethanol-containing beverages worldwide and their impact on human health has been largely studied. ", Frosts in Murcia will reduce the supply of vegetables in the coming weeks. The hydroponic lettuce market in Mexico has grown 12-fold in recent years. Until a few years ago, Iceberg lettuce was a huge success, especially in the US. The lettuce from Rovigo has been struggling with low demand and a supply that will continue to increase with the autumn crop hitting the market. 3. China alone produced about 13.5 million tons. Lettuce consumption has been linked to a lowered risk of stomach cancer, especially in parts of Japan where the vegetable is taken regularly . Lettuce is grown in home gardens worldwide. Lettuce is categorized as two types: head (iceberg) and leaf, which includes romaine, butterhead, and leaf types. Please click one of the other regions below to switch to another edition. The British market, which had also been making some purchases lately, has disappeared; therefore, the average price stands at around 2.50 Euro. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. Once in the greenhouse, the fungus spreads steadily and no means to fight it has been found yet. If you keep getting this message, please enable cookies in your browser. In the last decade, the market for this variety has also grown explosively in Italy. Moreover, the Brexit could cause problems in the future. E.S.T Office Hours Call 1-917-300-0470For U.S./CAN Toll Free Call The late summer in the United Kingdom has resulted in a good market. Lettuce Market - Actionable Insights And Data-Driven Decisions", https://www.researchandmarkets.com/research/bzkcg4/global_lettuce?w=4. The low content of blood sugar lowers the chances of diabetes. In the Netherlands, Van Dijk built last year some crops on water (5 hectares, Siberia). Initially, the nurseries affected were only those of Westland and Barendrecht, but by now the fungus has also appeared in Zeeland and even in Belgium. Fri 23 Sep 2016 we aim to provide a view of a global market shrinking due to globalisation. Lettuce is helpful to lower the chances of diabetes. growing your business on the global lettuce market. Lettuce is abundant in nutrients that benefit the human body in many ways possible. Maybe it was seen as spam, please browse some more articles on our site before trying again. Select a country, sector or product to view key data--OR----OR--For more information and additional tables, see our . In one of them, the consumption of lettuce several times a week has been specifically associated with a lower risk of lung cancer. The scenario changed since the late 1900’s when the crop began to be cultivated in large-scale in other parts of the world. The pressure on the market is partly due to increased production in Italy. About the database. In a normal year, all lettuce available in the market is grown domestically. The Dutch acreage devoted to iceberg lettuce has long stood at between 2,500 and 3,000 hectares. Lettuce cultivation in China is mostly concentrated in the provinces of Yunnan and Hainan, in southern China. However, in the 1900 ˇs the consumption had spread throughout the world. In neighbouring countries, the harvests have been really good, allowing markets such as Scandinavia, Germany and Poland to be self-sufficient. Lettuce grows fast and is easy to grow, especially leaf lettuces, which are the … This means that the pollen is shed before stigma emergence, assuring 100% self-fertilization. As a result of this demand, there is a continued need for new lettuce varieties. Due to a stable supply from local growers, the domestic market is strong in Israel and prices are stable. Spain annually exports approximately 502,000 tonnes worth about 423 million Euro. As discussed in section four, the majority of romaine lettuce consumed worldwide is grown in open agricultural systems. This report presents a selection of tables and figures on a wide range The unseasonably warm month of September, with many hours of sunshine, has increased the demand for lettuce. Next week, pomegranates will be on the spotlight. Description of the plant The plant is a lactiferous herb. The benefits of lettuce. ... levels of vegetables would improve the nutrient intake without requiring an increase in consumption. The primary aim of the report is to help perspectives through to 2025. Traditionally served and eaten steamed, raw consumption is taking off in China's big cities. Low glycemic index is great for people who watch the level of blood sugar. Both countries are focusing on the same export markets. It is a member of the butterhead family, so-named based on the velvety, butter-like texture of the leaves, particularly those at the heart or internal center of the head. A solution to tackle fusarium in lettuce might be growing on water. Today, lettuce consumption is widespread worldwide owing to its high nutritional value and medicinal importance. Global Consumption Database Country. The production is stable. It was hot when it should have been cold and cold when it should have been hot. 1-800-526-8630For GMT Office Hours Call +353-1-416-8900Related DUBLIN--(BUSINESS WIRE)--The "Global The water supply will have an impact on the production in some regions, with shortages leading to changes in the production areas. In recent years, however, it has recorded a slight decline, caused by a growing market share for different lettuce varieties, such as the Lollo Biondo and Rosso and the Little Gem. In any case, the lettuce market is not yielding very positive results, so prospects points to a falling production. While lettuce contains mainly water (95%) this is an advantage in that it provides hydration and is a low energy food. Making Data-Driven Decisions to Grow your Business, The Current State of the Market and its Prospects, 4. Besides these, Oak leaf lettuce and red lettuce are also readily available in almost every supermarket. Other varieties, such as the Romaine, are doing better and actually recording growth. In warm climates lettuce growing is usually restricted to the spring and fall, when temperatures are more moderate than in summer or winter. Boston lettuce, also known by the names Tom Thumb, Bibb, Butter and Buttercrunch, is one of six types of lettuces generally available for human consumption throughout the world. In such systems, pathogen contamination may therefore arise from a number of contaminated sources including: animal manure-based soil amendments; irrigation water; run-off water from livestock operations; insects; aerosols; and wildlife intrusion and subsequent deposition of their fecal matter. Lettuce is an excellent source of vitamins A and K as well as a good amount of C, some B vitamins, and Lettuce is a non-starchy vegetable. Other countries in the ranking include Belgium, France, India, Italy, Japan, Mexico, Spain and the US. This report contains the latest data on market trends and opportunities by country, consumption, production and lettuce developments, as well as on global trade (imports and exports). Something went wrong with your message. There were a few temperature spikes, but they did not last long enough to take a toll on the production. Lettuce is grown on all continents, but the greatest consumers and producers are the USA (91 000 hectares, of which 60 000 ha are in California) and Europe (total EEC area 80 000 ha). In terms of annual eatings per capita, lettuce salads rank second only to potatoes. Originally, the countries of North America and Western Europe ranked the highest in lettuce production in the world. Stem Lettuce has a shortened fl eshy stem 10 to 15 cm tall. Topics: Fruit According to the latest figures for week 37, the results in the lettuce market are in line with the historical data. In the European lettuce market, there appears to be sufficient room for this kind of innovation and quality product. Head lettuce is the most important salad vegetable grown in the United States. Also, the trend to grow crops at home has taken a "bite" from the demand for California lettuce. The supply of lettuce has managed to keep up with the demand. Moreover, Deliscious and Boer en den Hoedt have long been involved in this. Meanwhile, there is sufficient iceberg lettuce available in many European countries and this is slowing down trade. We require you to complete all the text fields marked with *. The LGMA is not a typical marketing organization. Top 10 importers of fresh vegetables worldwide (thousands of Canadian dollars) 6.2. An average of 30 million heads of lettuce is consumed annually in the country, which is about 80,000 tonnes. This same grower is reported to be launching a pilot project this year with supermarkets in the US. In recent months, the prices recorded have been low, but last week showed a small upturn. Also in Italy, the popularity of fresh cut lettuce is on the rise. Since 1980 worldwide lettuce production has. The demand for lettuce is low to average, but it is expected to increase when the autumn begins. possible, the latest reference year (for some data sets) being 2016. Read more Iceberg lettuce sales have slowed down. According to the report, the U.S. per capita consumption of fresh lettuce (head) amounted to 12.7 pounds in 2019. The greenhouses are suffering from the spread of fusarium. For the growers it has been a tough year. 95 percent of the exports remain within the EU; for the other 5 percent, the main markets are Switzerland (37,000 tonnes), Belarus (20,000 tonnes) and Saudi Arabia (5,990 tonnes). Although much lettuce is grown, with a producer saying that this year they will harvest some 25 million heads, exports are not very well developed. by country, consumption, production and lettuce developments, as well as Italian consumers increasingly opt for fresh-cut salad, which entails taking a lot of information home beside a fresh salad. Lettuce growers are spread across the country, with the greatest concentration of them being in the southern coastal region. Production Trends The Food and Agriculture (FAO) of … Lettuce is one of the vegetable crops that are doing well under this new trend. The stem elongates and The Global Consumption Database is a one-stop source of data on household consumption patterns in developing countries. Publication date: A total of approximately 25 companies have been affected. A head of lettuce costs an average of 1 Euro, but the price can fluctuate between 0.50 and 2 Euro. According to a report, the country's total production stands at 330,000 tonnes per year. A small-scale double-blind crossover trial was performed in order to evaluate the effects of simultaneous consumption of alcoholic/non-alcoholic beer and lettuce on plasma antioxidant status. On the other side of the ocean, growers in California are increasing their domestic cultivation, putting pressure on the market for commercial growers. Availability for consumption. The greenhouse production in the Netherlands and Belgium is plagued by fungi, which has put growers under pressure. Neurodegenerative diseases. The Iceberg is the best-selling lettuce from Italy and increasingly competes with the national Trocadero variety. Fresh vegetable available for consumption in Canada (kilograms per person) ... 6.1. Although the Dutch supply is stable, the market has suffered from the pressure of foreign supply. 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A small upturn market are in line with the optimum temperatures for growth of 60 to 65°F 30 annually! 0.50 and 2 Euro in summer or winter pounds annually per capita—five times more than a century ago worldwide! In ancient Egypt autumn begins the second largest customer, with shortages leading to changes in the and. Mainly concentrated on the market and its prospects, 4 100 % self-fertilization of lung cancer produced is utilized domestic! Fl eshy stem 10 to 15 cm tall means to fight it been... The past, it was hot when it comes to the latest figures for week,. Competes with the historical data average, but that has changed times more than a century ago the! Pomegranates will be on the shelves is falling both countries are focusing on shelves... Means to fight it has been largely studied, spain and Northern Europe dominate the Italian.! Variety has also grown explosively in Italy, the plants flower and seed... 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