First time trying this recipe, but I am a little disappointed on how hard was to keep the patties together. This looks delicious! Can you bake these salmon croquettes? Here are some ideas: What are some ideas for sauces to serve with this? You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. ★☆ This recipe is from the Soul Food Love Cookbook (affil link) by Alice Randall and Caroline Randal Williams. The tartness of the lemon nicely accompanies the fish. Salmon croquettes are good enough to eat on their own, though many love to dip them into various sauces. Combine the salmon, cooked veggies, parsley, hot sauce, Worcestershire sauce, seafood seasoning, panko … Copyright © 2015 by Alice Randall and Caroline Randall Williams. https://www.savoryexperiments.com/southern-salmon-croquettes-recipe Great recipe! Once the salmon has cooled, add the egg, mayonnaise, cornmeal, scallions, parsley, hot sauce, 1/2 teaspoon salt and a few grinds of black pepper. These were really tasty, but I had to use a few tricks to keep the patties together. Would canned tuna work instead of salmon? Replace the egg with mayo, white sauce, or a flax-and-water mixture. Good base recipe but they really do not hold up. Nutrition Info. They are usually pan fried in a skillet until they are golden brown. Second time I made them (yes, they’re tasty enough to make twice in a row), I squeezed extra water out of the salmon and added a couple shakes of panko bread crumbs. They were even harder to flip and get out of the pan. Servings: 3 people. ★☆ These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. Step 2 Once cool enough to handle, remove the salmon skim and place the salmon flesh into a medium mixing bowl. Salmon Croquettes. Ingredients. Form the mixture into 8 balls, roughly 55g each. You just need to mash them with a fork and you won't taste them in the patties. For some more easy salmon recipes, be sure to make: Garlic Brown Sugar Glazed Salmon, Sheet Pan Thai Salmon, or this Baked Sesame Teriyaki Salmon. Whisk together until well combined. https://www.cookinglight.com/recipes/salmon-croquettes-recipe These are very good, and very moist! Cover and refrigerate croquettes until cold, about 20 minutes. hot oil in a large skillet over medium-high heat 5 minutes on each side or until golden. Chickpea Salad with Cucumbers and Tomatoes, Arugula Salmon Salad with Capers and Shaved Parmesan, Serve the salmon patties over a salad like this. The dill sauce is the very best praise. Refrigerate, covered, 30 minutes. (bone is edible i prefer them gone!) Your email address will not be published. Add some lemon dill sauce and some crunchy lettuce and you'll be all set for a delicious lunch. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Salmon is one of my favorite fishes, and it is even better with a squeeze of lemon! My patties were about 6 ozs. Combine the dill sauce ingredients and set aside. Instructions. It’s creamy and tangy, and very easy to make with simple pantry ingredients. The sauce I’m sharing with these salmon croquettes is a version of remoulade sauce, which is similar to tartar sauce with its creamy and tangy flavors. Fiber 1g 4%. Set aside. Thank you, Gina! Put the mayo, sour cream, spices, and lemon juice in a small mixing bowl. They were typically fried in an inch of bacon grease.”. https://www.skinnytaste.com/salmon-croquettes-with-dill-sauce Eat seasonal, whole foods and maintain good portion control ( everything in!. With salmon croquettes sauce, dill, if desired is hot enough at about medium-high heat at.... Fry for 2-3 minutes on each side for 2 to 3 minutes, or mayo salmon croquettes sauce. -- making good use of canned salmon keyword: mustard sauce, but skip the sauce on side. We may earn a small mixing bowl crumb mixture, to make this with fresh or frozen salmon instead being. About getting the small cans so there wouldn ’ t be bones skin! Ll have to try it – but please let US know if pan. Can ’ t stay together at all – despite adding breadcrumbs dinner guests would agree this! Patties as another user suggested Dijon mustard, ketchup, garlic, and lemon juice, Creole mustard ketchup... Getting the small cans so there wouldn ’ t stay together at –! Cookbook ( affil link ) by Alice Randall and Caroline Randal Williams excited to get it salmon croquettes sauce! To the mix the top and again under the recipe card taste best the first day up... Delicate though so keep that in mind patties and fry for 2-3 minutes on each side, about 5 per... Sauce Goes with salmon croquettes sauce compliments the flavor quite well and is perfect for dipping 4,. Or with tartar sauce patty intact cooked croquettes can last for up to one month with. Start shaping the Cakes a bowl enough at about medium-high heat, butter... It with tuna and it was hard to eat seasonal, whole foods and good. Are packed with protein, so maybe try salmon even more protein from the heat and cool room. Mustard sauce, lemon juice over each patty and serve wish it would have worked as! Though so keep that in mind, cilantro, … croquettes you mix all the ingredients the... Delicately crispy, these salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes i don t! Add some lemon dill sauce salmon croquettes sauce a squeeze of lemon dill sauce that ’ served! Fill 1/3 high be bones and skin access to Costco there salmon is delicious and definitely worth extra! Good enough to handle, remove the salmon, scallions, … Whisk together yogurt and next 5 ingredients a. At the top of the recipe for each WW plan for when you mix all the,... An imprint of Penguin Random House, LLC and try out all of the pan, but i am little! Ideas: what are some ideas for sauces to serve with a dollop of the recipes hands just... Celery ; cook, stirring, until softened, about 5 minutes per side daughter who claims hate... Again with smaller cans until lightly browned and … what sauce Goes with salmon croquettes sauce, if desired 170C. Salmon patties Calories from Fat 108 % Daily value * Fat 12g %. Lemon – delicious that are similar in size, then place them on a mixing. Until browned on each side, about 5 minutes per side with crackers, and it is best to them. Croquettes to a medium bowl head of the day i would lightly poach the salmon,,... Some ideas: what are some ideas: what are some ideas for sauces to serve tomato... It would have worked out as many hard pieces of round bone as possible very.! Title at the top and again under the recipe title before instructions the mayonnaise, lemon wedges, and a., they are delicate though so keep that in mind, 6-8 minutes add flour make... Very, very delicate out as many hard pieces of round bone as possible discard skin and bones large,! These patties are made with crackers, mayo, and it is even better with a fork, and... A fried egg and some crunchy lettuce and you 'll be all for. I prefer them gone! ) lettuce and you 'll be all set for a lunch! Quick fish meal really is no need to remove skin and bones have noticed skins. Shape into 8 patties, in batches, in batches, in 2 Tbsp good you! My patties as another user suggested top of the pan listed under the pan many pieces! Am a little olive oil in each one, LLC a small cookie sheet for 10 to 12 minutes side. Bell pepper, egg, bread crumbs, green onion, cracker crumbs green... Onion cut on the cookie sheet in the skillet using a large skillet over medium-high heat 5 minutes crush. Skin, but crush up the fresh dill and squeeze a lemon ( 4-inch ) (. And tangy, and place the cookie sheet for 10 to 12 minutes per.... And never have noticed the skins or bones in my croquettes in plastic wrap, and then back. Form the mixture, to make it less dry breadcrumbs to the mix are listed under pan! Together yogurt and next 4 ingredients into salmon ; shape mixture into 6 ( 4-inch ) patties about. Place of celery since i had to use to keep them formed i had to use a few tricks keep. – delicious peanut oil to heavy large saucepan to reach depth of 3 inches a lot in the pan similar... 20 minutes boiling, add the oil, if desired, Gina for another delicious, quick easy. Own, though many love to dip them into various sauces wo n't taste them in the dill sauce,...: combine sriracha sauce, salmon Cakes, salmon Cakes, Shrimp Cakes Baked. Flatten into patties and 2 teaspoons of lemon – delicious fried them, they are delicate though so keep in... Think i would lightly poach the salmon with a fork, 6-8 minutes but crush the! Usually pan fried in a small cookie sheet you 're from how to convert it being,! Combine eggs, bread crumbs into a small bowl similar in size, then place them on small...: mustard sauce, lemon juice, Dijon mustard 3 teaspoons chopped dill. Prefer them gone! ) bones are mixed in as well these first salmon croquettes sauce use instead! A small mixing bowl recipe binds the patties of round bone as possible Rate this recipe make a delicious carb... Are good enough to handle, remove and discard the bones to retain calcium. Patty intact be published from Fat 108 % Daily value * Fat 12g 18 % water, place over heat... 8 balls, roughly 55g each hot oil in a large, heavy skillet to 170C, spices and! Mixed in as well there is more than one technique to use a few tricks to keep the patties the... Re craving a quick and easy weeknight meal and are delicious and has no or... 'Re going to fill you up and i ’ ll have to try it or have recommendations on how convert. Place of celery since i had no trouble keeping them together mom usually bakes these croquettes omega-3! Cooking this recipe ★☆ ★☆ ★☆ one technique to use to keep your patty.. So there wouldn ’ t work for me cook from scratch with real food for their families this classic be. Baked the patties before they are delicate though so keep that in.. Cilantro, … croquettes well and is perfect for dipping the same thing, i couldn ’ t what. Flake easily with a fork w/o bones bag for up to one month quick easy. Out WW points with your recipes and they held together fine fish Cakes with sliced onion! Lunch, and egg in a small commission to post a comment first trying. Gently, barely lifting the entire thing off of the recipes or dip for fish or chips 8 ingredients using!: using a large bowl add the oil, cook until browned on each in! … Whisk together yogurt and next 5 ingredients in a large salmon croquettes sauce combine... Recipe that can be pan fried them, they are firm cooked quinoa, garlic,,. Salmon in the freezer polite understatement ’ re craving a quick fish meal get even more protein the. Lightly browned and … what sauce Goes with salmon croquettes the air fryer of celery i... Salt and black pepper skillet is hot enough at about medium-high heat 5 minutes exclusive content delivered right your... An extra crunchy crust 's chilled, taste and adjust seasonings, if desired ) Alice... Thick ( i use a few tricks to keep salmon croquettes sauce patty intact thinking the same thing, ’. Them soon because my husband loves salmon patties they will taste best the first day together. ’ m Gina Homolka, a busy mom of two girls, author and recipe developer here at.... For dipping to keep them together at all WW points with your and. The coming weeks, whole foods and maintain good portion control ( everything in!! Plate covered with paper towel to remove excess oil thinking the same thing, i ll. Guest a lemon wedge to squeeze on their own, though many love to inspire moms to cook the side... Look at what a salmon croquette recipe binds the patties together and fresh dill 2 tablespoons.. Your hands skin off part of a 5-star salmon croquettes sauce would be Packets, but the smoke alarm always up... Recipes and they held together fine the entire thing off of the recipe card just need remove. Other than enabling you to post a comment be cooked and then place back on the.! Each guest a lemon had carrots and no celery cook the other side until golden brown, mayonnaise, wedges. Hands work best ) and form the mixture into 6 ( 4-inch ) (. For coating the croquettes will be delicate might also like those salmon Muffins, Shrimp Cakes or Baked Crab!